Cultivating Knowledge, One Plant at a Time

Discover the art and science of plant cultivation with Sara Thuston. Dive into a world where nature meets nurture, and learn how to transform your garden into a thriving oasis.

Meet Sara Thuston

Sara Thuston is a dedicated plant scientist with a master’s degree in environmental science. With a passion for educating others, she combines her expertise from working in Disney World’s hydroponic greenhouses with a love for travel to bring unique insights into plant cultivation. Her mission is to provide high-quality, informative content that inspires and empowers readers to embrace the wonders of plant life.

Our Mission

Educating and Inspiring Plant Enthusiasts

At ‘Growing with Sara,’ our mission is to empower individuals to cultivate their own green spaces. Sara Thuston shares her extensive knowledge and experience to guide you through the intricacies of plant growth and care. From understanding soil health to mastering hydroponics, Sara’s insights are designed to help you succeed in your gardening endeavors.

In addition to plant care, Sara is passionate about sharing delicious recipes that highlight the flavors and nutritional benefits of plant-based ingredients. Her creations, like the fiery Carolina Reaper and strawberry pepper jelly, showcase the versatility and excitement of using homegrown produce in your kitchen.

Join Us on This Green Journey

Explore the World of Plants

Delve into the Fascinating Universe of Plant Science and Culinary Delights

Culinary Creations with a Botanical Twist

Carolina Reaper Strawberry Pepper Jelly

Experience the fiery sweetness of this unique jelly, perfect for adding a kick to your favorite dishes.

Herb-Infused Lemonade

Refresh your senses with this delightful blend of fresh herbs and zesty lemons, a perfect summer treat.

Zucchini Blossom Fritters

Crispy and golden, these fritters are a delicious way to enjoy the delicate flavors of zucchini blossoms.

What Our Readers Say

“Sara’s blog has transformed my understanding of plant-based cooking. Her recipes are innovative and easy to follow.”

Emily R.

Home Cook

“Thanks to Sara’s insights, my garden is thriving, and I love incorporating her recipes into my meals.”

Michael T.

Gardening Enthusiast

“The pepper jelly recipe is a game-changer! It’s now a staple in my kitchen.”

Sophia L.

Food Lover

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